2018 Domaine Armand Rousseau Chambertin Clos de Beze Grand Cru
-
S$6,55797
PRE-ORDER
Vintage : 2018
Region : Cote de Nuits, Burgundy
Country : France
About Winery
Armand Rousseau was born in 1884 to a family heavily involved in the wine industry as merchants, coopers and vignerons. He inherited several vineyard plots and the current domaine building in the village of Gevrey-Chambertin as part of his wedding in 1909.
After rapid expansion in vineyard holdings, with purchases in Charmes-Chambertin, Clos de la Roche and Chambertin in the late 1910s and 1920s, the domaine began to bottle and sell its own wine in the 1930s after advice given by Raymond Baudoin, founder of the La Revue du vin de France.Armand Rousseau was among the first few producers to bottle his own wine in Burgundy, with the majority of other growers in the region selling their wines to négociant businesses to bottle and sell. Rousseau was also a pioneer within Burgundy in selling his wine to the United States market after the end of prohibition in the mid to late 1930s.
Further vineyard acquisitions were made with plots purchased in Mazis Chambertin in 1937, Mazoyeres-Chambertin in 1940 and Clos Saint Jacques in 1954 as well as two additional plots in the Chambertin vineyard in 1943 and 1956.
Charles Rousseau, born in 1923, started working at his father's estate in 1946. Charles had studied law followed by oenology at The University of Dijon. His father Armand was killed in a car accident in 1959 and Charles took over as the sole winemaker.
At the time of Charles taking over the estate, Domaine Rousseau held 6.5 hectares of vineyards. Expansion continued with plots in Clos de Bèze purchased in 1961, Clos de la Roche in 1965 and 1975, additional plots of Chambertin in 1968 and 1983 as well as the entire Clos des Ruchottes vineyard in 1978. Current vineyard holdings stand at just under 14 hectares.
Charles Rousseau's son Eric Rousseau is the current winemaker, with some input still from Charles as well as involvement on the commercial side from his daughters Corinne and Brigitte
About Winery
Armand Rousseau was born in 1884 to a family heavily involved in the wine industry as merchants, coopers and vignerons. He inherited several vineyard plots and the current domaine building in the village of Gevrey-Chambertin as part of his wedding in 1909.
After rapid expansion in vineyard holdings, with purchases in Charmes-Chambertin, Clos de la Roche and Chambertin in the late 1910s and 1920s, the domaine began to bottle and sell its own wine in the 1930s after advice given by Raymond Baudoin, founder of the La Revue du vin de France.Armand Rousseau was among the first few producers to bottle his own wine in Burgundy, with the majority of other growers in the region selling their wines to négociant businesses to bottle and sell. Rousseau was also a pioneer within Burgundy in selling his wine to the United States market after the end of prohibition in the mid to late 1930s.
Further vineyard acquisitions were made with plots purchased in Mazis Chambertin in 1937, Mazoyeres-Chambertin in 1940 and Clos Saint Jacques in 1954 as well as two additional plots in the Chambertin vineyard in 1943 and 1956.
Charles Rousseau, born in 1923, started working at his father's estate in 1946. Charles had studied law followed by oenology at The University of Dijon. His father Armand was killed in a car accident in 1959 and Charles took over as the sole winemaker.
At the time of Charles taking over the estate, Domaine Rousseau held 6.5 hectares of vineyards. Expansion continued with plots in Clos de Bèze purchased in 1961, Clos de la Roche in 1965 and 1975, additional plots of Chambertin in 1968 and 1983 as well as the entire Clos des Ruchottes vineyard in 1978. Current vineyard holdings stand at just under 14 hectares.
Charles Rousseau's son Eric Rousseau is the current winemaker, with some input still from Charles as well as involvement on the commercial side from his daughters Corinne and Brigitte
96-98 points Robert Parker's Wine Advocate
The 2018 Chambertin-Clos de Bèze Grand Cru was more extroverted during my visit to the Rousseau cellars this year, exhibiting a rich and complex bouquet of smoked meats, ripe cherries, cassis, woodsmoke, nori, blackberries and dark chocolate, framed by a lavish application of cedary new oak. It's full-bodied, fleshy and enveloping, with a ripe core of fruit, powdery tannins and a long, palate-staining finish. The Clos de Bèze is more immediate and dramatic than this year's Chambertin. (WK) 
(1/2020)
96-98 points Vinous
The 2018 Chambertin Clos-de-Bèze Grand Cru has a very well-defined bouquet of red berry fruit laced with undergrowth, rose petals, incense and hints of white pepper; so much vigor here. The palate is medium-bodied with filigreed tannins, wonderful tension and great length on the finish. This is a class apart, an intellectual and downright delicious Chambertin that will surely gain even more sophistication during its second winter in barrel. Awesome
